The Unprocessed Kitchen

It's no secret that I love granola.  Crunchy, crumbled, bars, nutty, fruity, spicy....I love it all.  My favorite granola recipes are he...

I was chatting with a good friend of mine the other day about our family's eating habits and my blog.  I was telling her that I am strug...

Right now, I am very excited.  I have a meal that I have been dying to share with you, and I finally have a chance to sit down and type this...

I usually try to keep my blog very light-hearted and funny, but today I have to share with you some information that you must know about.  I...

Today is my oldest mini's birthday!!!  Those of you that have been reading my blogs over the years know that on my oldest mini's bir...

I'm back!!!!  Thank you all for checking in on me during my time away.  And thank you so much for coming back and joining me again! I ...

The processed kitchen is going to be temporarily closed for a few weeks.  My oldest mini will be having surgery next week and we have been b...