Even though this is a pre-package processed food, I was happy with the label:
INGREDIENTS: Water, roasted tomato, ancho chile, chicken base (oven roasted chicken with natural juices, salt, sugar, cornstarch, rendered chicken fat, yeast extract, natural flavors, onion powder, rice flour, maltodextrin [from corn], turmeric powder), dark brown sugar, apple cider vinegar, guajillo chile, garlic, salt, chipotle chile, sesame oil, paprika, vinegar and spices. ALL NATURAL. NO PRESERVATIVES. No gluten ingredients used.
I followed the directions on the back of the sauce, using a beef chuck roast.
Brown all sides of the meat in a dutch oven (don't have one....had to use a skillet!)
Add sliced red onion, the sauce, and 1.5 cups of water.
Cook at 325, for about 2 hours.
Serve on tortillas with fresh shredded Mexican cheese, fresh cilantro, sour cream and your favorite toppings (mine are avocado, tomatoes, avocado, avocado, and more avocado).
Totally delish. Totally easy. Totally 2013.